LF = Lactose-free
DF = Dairy-free
GF = Gluten-free
V = Vegan, meat and dairy-free
Ask the waiter for a complete list of all allergens.
For under 12 years old children we serve most of our dishes half the size
half the price. Burger for kids 10,00€ including fries.
5 €
Colorful salad with vinaigrette
6 €
Fried shrimps on a crispy tortilla
7 €
Marinated olives and bruschetta
8 €
Beetroot tartare with horseradish crème
9 €
Reindeer sour cream with a scallion pancake
10 €
Two cheeses with apricot jam
11 €
Creamy soup with wild mushrooms and sourdough bread
11 €
Garlic escargots with blue cheese and sourdough bread
7 €
Parmesan fries with your choice of dip
SMALL 11 € / LARGE 15 €
Breaded cauliflower with Siipiweikot X-Hot sauce, lime-cilantro mayo and carrot sticks
5 pcs 7,50 € / 10 pcs 12,00 €
Crispy chicken wings with your choice of sauce, served with blue cheese dip and carrot sticks.
Choose the Wings sauce:
Mediuma | Hot | X-hot | Spicy Garlic
All our burgers are served on a brioche bun from Pekan Leipä with Parmesan fries included.
DIPS 2€ / pcs
BLUE CHEESE (LF) | HORSERADISH CRÈME (V) | PEPPER MAYO (LF) | SMOKY CHILI MAYO (LF) | LIME-CILANTRO MAYO (V) | ROASTED GARLIC MAYO (LF)
19 €
2 crispy 80g beef patties, Jukola cheddar, tomato, pickled red onion, pepper mayo, and Myrttinen’s dill pickles.
Extra patty + 3.50 €
20 €
160g beef patty, Jukola cheddar, bacon, smoky chili mayo, house jalapeño jam, arugula, tomato, pickled red onion, and Myrttinen’s dill pickles
19 €
Beyond Burger patty, Violife cheddar, lime-cilantro mayo, arugula, tomato, pickled red onion, and Myrttinen’s dill pickles
15 €
Monthly special burger. Ask your server for details.
18 €
Sourdough bread, cheese- and béarnaise-topped chicken breast, parmesan fries, and green salad
20 €
Sourdough bread with crispy pork belly, smoked pork neck, lettuce, pickled red onion and cabbage, tomato confit, house BBQ sauce, roasted garlic mayo, and parmesan fries.
15 €
Gnocchi with burrata cheese in a spicy tomato sauce
16 €
Fried tofu with seasonal root vegetables, green salad, and horseradish crème
24 €
Beef liver with fried potatoes, seasonal root vegetables, red wine sauce, lingonberries, and crispy bacon
24 €
Pike-perch with fried potatoes, cauliflower, and a lemony butter-white wine sauce
28 €
Slow-cooked Black Angus flank steak with cowboy butter sauce, tomato confit, and fried potatoes
8 €
8 €